Tamarack Lamb & Wool is a family farm specializing in producing outstanding quality grassfed lamb. Located in East Central Minnesota, the short, cool northern summers result in exceptionally high quality native clover pastures that are the mainstay of our lambing and lamb-rearing program.
Tamarack utilizes breeds selected for their ability to turn pasture into a premium quality eating experience. While the Dorset is known as the “Angus” of sheep breeds in the US, the Ile de France is the premier market lamb sire in France known for muscling, with excellent tenderness and flavor. Lambs are butchered at a small, immaculate local shop where the lambs are taken care of promptly and with minimal stress.